Small Container Accuracy
Tooling and forming control support consistent compact paper cups.
Ice Cream Cup Production
Produce clean, consistent ice cream paper cups with flexible mold options and stable forming for dessert and food packaging factories.
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Production machine for Ice cream cups, dessert cups, tasting cups and food-grade paper containersDessert and ice cream cup production features focused on small-container consistency.
Tooling and forming control support consistent compact paper cups.
Machine setup focuses on reliable bottoms and clean finished shapes.
Configuration helps factories prepare for peak dessert demand.
Plan molds for ice cream, tasting and related food cups.
Paper and coating details are considered before machine configuration.
Target samples are used to confirm finished-cup results.
We configure the machine around the issues that directly affect output, finished cup quality and operating cost.
Accurate tooling supports consistent small cup shapes
Controlled sealing improves packaging reliability
Custom configurations help factories plan product changes

| 38400-48000 | |
| 115200-192000 | |
| 80-100pcs/min | |
| 2-9oz | |
| 50/60HZ,380V/220V | |
| Polyethylene (PE) Coating/Polylactic Acid (PLA) Coating/coated paper/kraft paper/white cardboard |
| 38400-48000 | |
| 144000 | |
| 80-100pcs/min | |
| 1.5-16 0Z | |
| 50/60HZ,380V/220V | |
| Polyethylene (PE) Coating/Polylactic Acid (PLA) Coating/coated paper/kraft paper/white cardboard |
| 72000-86400 | |
| 216000-259200 | |
| 150-180pcs/min | |
| 1.5-16 0Z | |
| 50/60HZ,380V/220V | |
| Polyethylene (PE) Coating/Polylactic Acid (PLA) Coating/coated paper/kraft paper/white cardboard |
Dessert and ice cream cup production features focused on small-container consistency.
Supports ice cream and dessert container production.
Plans tooling for multiple dessert cup sizes.
Helps maintain dependable food cup bottoms.
Reduces manual steps during forming.
Simplifies routine production monitoring.
Matches machine setup to target cup products.

Cup dimensions and finished shape targets are confirmed.
Paper structure is reviewed for the intended food use.
Molds are prepared around compact container specifications.
Production guidance helps operators prepare for high-demand periods.
Share your ice cream cup samples and seasonal capacity target for a matched proposal.