Define the product
Finished-product type, capacity or dimensions, structure and intended use.
Define your coffee cup format, dimensions, materials and production target. Explore the equipment and supporting stages for your project.
Share what you know now. Dimensions, materials and output help define the configuration.
Finished-product type, capacity or dimensions, structure and intended use.
Required output with its unit, paper specification and operating shifts if known.
Prepared materials or raw paper; available equipment, inspection and packing needs.
Explore existing examples, then confirm your dimensions, structure and materials.








Review the existing recommended models. Final suitability depends on the agreed product, material, tooling and output.
Coffee drinks have diverse needs for paper cup structure, heat resistance and grip comfort depending on the temperature, capacity and drinking scenarios. We will recommend suitable paper weights and paper cup machines according to the size you provide.

Applicable drinks and usage scenarios
-Coffeepaper cups are mainly used in the following occasions:
-Coffee shop chains (such as Starbucks, Costa, Luckin, etc.)
-Takeout and drink service
-Self-service coffee in hotels, airports, conference venues
-Self-service coffee machine, instant hot coffee in convenience store
-Cold drinks: cold brew coffee, ice latte, ice American, etc.
|
Volume |
Typical Use |
Recommended Structure |
Suggested Paper Weight (with PE coating) |
|
4oz |
Espresso, sample serving |
Single-wall |
210–230gsm (single PE) |
|
8oz |
Americano, dine-in latte |
Single or Double-wall |
Single: 230–260gsm (single PE) Outer sleeve: 250–280gsm (uncoated) |
|
12oz |
Latte, Cappuccino, iced coffee |
Single or Double-wall |
Single: 250–280gsm (single PE) Outer sleeve: 270–300gsm (uncoated) |
|
16oz |
Large-size or iced coffee |
Single or Double-wall (recommended) |
Single: 280–300gsm (double PE for iced drinks) Outer sleeve: 280–320gsm (uncoated) |
It is recommended to use single-sided PE coating paper to maintain heat sealing and liquid barrier properties of the inner wall.

-For large volumes (≥16oz), enhance bottom strength to avoid leakage and deformation
Single-layer paper cup: simple structure, low cost and suitable beverage latte cappuccino. A single-layer paper cup is required to form a single-layer paper cup.
Hollow double-layer cup: The inner and outer cups are fitted, forming a heat insulation layer in the middle to enhance the anti-scalding and feel. It is suitable for beverage lattes, cappuccinos, iced coffee, etc. The molding method is made from paper cup machine + cup set machine connected to the wire
-Paper weight is recommended to increase with the increase in capacity to ensure cup body stiffness and sealing performance
Confirm the coffee cup, materials and output before matching the forming and supporting equipment.
Cup fans + bottom stock
↓Paper cup forming
↓Inspection / counting / packing as required
Compare forming machinesInner cup + outer sleeve material
↓Forming + matching sleeve machine
↓Confirm transfer, inspection and packing
Explore connected lines
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Read the case →Share your product, size and production target. We’ll help clarify the equipment scope.
Tell us what you want to produce. We can discuss the forming machine and the connected equipment around your project.
Not sure about the specifications yet? Start with the finished product.
Start with the cup structure, dimensions, paper and output target. The forming machine and any connected equipment can then be discussed.
It depends on your starting material. A business buying ready-made cup fans has a different equipment scope from one preparing fans from paper rolls.
Double wall projects need the inner cup and outer sleeve to match. Confirm the forming and sleeving combination for the selected cup.
Confirm the cup, material, tooling, run conditions and accepted output. Forming speed and packaging speed are different measures.
Share the product, size and output you need.