Define the product
Finished-product type, capacity or dimensions, structure and intended use.
Define your ice cream cup format, dimensions, materials and production target. Explore the equipment and supporting stages for your project.
Share what you know now. Dimensions, materials and output help define the configuration.
Finished-product type, capacity or dimensions, structure and intended use.
Required output with its unit, paper specification and operating shifts if known.
Prepared materials or raw paper; available equipment, inspection and packing needs.
Explore existing examples, then confirm your dimensions, structure and materials.








Review the existing recommended models. Final suitability depends on the agreed product, material, tooling and output.
Ice cream paper cups are mostly used for packaging cold drinks. They have the functions of waterproof and anti-seepage, anti-softening, and structural stability. They are widely used in ice cream shops, dessert chains, refrigerated food retail, etc.
1. Application Scenarios
-Ice cream shops (dine-in/takeout)
-Cold drink shops, milkshake dessert shops
-Cold chain food retail channel packaging

2. Capacity and Paper Configuration Recommendations
Ice cream cups typically range from 3oz to 12oz, with a wide-mouth, low-height design for better scooping and display. Paper specifications vary by size:
|
Capacity Range |
Cup Type |
Recommended Paper Weight |
Suggested Coating |
|
3oz–5oz |
Low-profile, tasting cups |
180–230gsm |
Double-sided PE coating |
|
6oz–8oz |
One-scoop/two-scoop cups |
230–270gsm |
Double-sided PE coating |
|
9oz–12oz |
Multi-scoop or dessert cups |
250–300gsm |
Double-sided PE coating |
✅ Double-sided PE-coated paper is a must for all cold drink cups to prevent softening and leakage caused by condensation and product moisture.
✅ Yogurt, pudding, and similar cold desserts also follow this structure.
3. Cup Structure & Forming Suggestions
✅Cup Shape: Wide mouth, short height (tapered or slightly bulged for ease of use)
✅Rim Diameter: Common sizes include Φ75mm and Φ90mm, depending on volume
✅Bottom Construction: Reinforced bottom sealing is recommended to avoid leakage under cold conditions
✅Cup Type: Single-wall structure is sufficient; double-wall or hollow designs are not needed
4. Summary Recommendations
- Recommended Capacity:3oz–12oz, covering single, double, and multi-scoop products
- Recommended Structure:Thickened single-wall cup with double-sided PE coating
-Recommended Paper Weight: 180–300gsm, adjusted by cup size
-Advantages: Moisture-resistant, stable, easy to hold, display-friendly, and excellent for custom printing
With proper design and material configuration, ice cream paper cups deliver functional performance and branding value, making them the most widely adopted packaging option for cold desserts.
Mingyuan Machinery combines many years of experience in paper cup machine manufacturing to provide customers with feasible and executable ice cream cup molding configuration suggestions from aspects such as cup structure, paper configuration, and laminating requirements. It can also provide customized services according to actual needs.
A complete equipment scope depends on the product you choose and the materials or equipment already available.
Confirm the dimensions, structure and material requirements.
Discuss prepared blanks or any printing and cutting stages required.
Review the matching machine, tooling and agreed operating conditions.
Confirm inspection, collection and packing requirements.

Client Background: This Portuguese customer is a well-known local ice cream manufacturer, specializing in a variety o
Read the case →
Client Background This client from Bosnia and Herzegovina is a local dessert and cold drink packaging supplier, primari
Read the case →
Client Background: This client from Bosnia Herzegovina owns a chain of ice cream shops , specializing in soft-serve
Read the case →Share your product, size and production target. We’ll help clarify the equipment scope.
Tell us what you want to produce. We can discuss the forming machine and the connected equipment around your project.
Not sure about the specifications yet? Start with the finished product.
Start with the cup structure, dimensions, paper and output target. The forming machine and any connected equipment can then be discussed.
It depends on your starting material. A business buying ready-made cup fans has a different equipment scope from one preparing fans from paper rolls.
Double wall projects need the inner cup and outer sleeve to match. Confirm the forming and sleeving combination for the selected cup.
Confirm the cup, material, tooling, run conditions and accepted output. Forming speed and packaging speed are different measures.
Share the product, size and output you need.