200ml & 500ml Ice Cream Cup Machine with MYC-450X packing machine solution in Germany

1. Client Background

A German client plans to expand their local ice cream packaging business, targeting 200ml and 500ml ice cream cups. They wish to establish a fully automated production line capable of continuous and stable operation.

2. Product Requirements

Customer's Target Production:
200ml Ice Cream Cups: Suitable for room temperature and refrigerated ice cream, yogurt, and dessert products.
500ml Ice Cream Cups: Suitable for family-sized ice cream and large-capacity desserts.

Based on cup size and actual application scenario, the recommended paper configuration is as follows:
200ml: 230gsm coated paper fan

500ml: 280gsm coated paper fan

This paper's weight and structure balance stiffness and low-temperature resistance, suitable for filling ice cream cups and long-term storage needs.

3. Equipment Solution and Configuration

To meet the simultaneous production needs of two sizes while maintaining high efficiency, the production line solution adopts a dual-machine linkage + automatic packaging structure:

1. Forming Equipment: Two MYC-120 paper cup machines

Used to produce 200ml and 500ml ice cream cups respectively.
Stable production speed suitable for large-volume continuous orders.

2. Packaging Equipment: One MYC-450X packaging machine

Used in conjunction with the two MYC-120 paper cup machines.
Automatically collects, arranges, sorts, and completes bagging of cups.